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New Orleans. Blízko zdroje.

New Orleans 4
New Orleans 4
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Napsáno editor

Je úžasné, co mohou chytří lidé s dobrými úmysly udělat pro zvýšení cestovního ruchu. Před několika lety se o New Orleans diskutovalo se smutkem, slzami a lítostí.

Je úžasné, co mohou chytří lidé s dobrými úmysly udělat pro zvýšení cestovního ruchu. Před několika lety se o New Orleans diskutovalo se smutkem, slzami a lítostí. Přemýšleli jsme, jak by se tato dřívější turistická extravagance mohla kdykoli znovu postavit na nohy. Od Skutků Božích až po neuvěřitelně špatnou politiku to vypadalo, že sláva New Orleans bude pro akademiky historickým studiem. Kulinářští umělci, labužníci, labužníci a oenofilové si budou muset vzít své chutě jinde ... New Orleans už nebyl na výběr.

Naštěstí město, které ohlašuje „Let the Good Times Roll“, neslyšelo bědující zvuky cizinců. Podnikatelé a političtí vůdci se vyzvedli z trosek Katriny a vyvinuli extravagantní město, které je plné dobrého jídla, dobrého vína, skvělých nákupů, zajímavých muzeí a radosti, které máte neustále na očích. Děti běhající po ulicích a hotelové lobby jsou šťastné; rodiče jásají; a senioři se blaženě procházejí po ulicích, drží se za ruce, líbají se nad nápoji a pořádají párty do následujícího rána.

This fourth in a multi-part series, “My Take on New Orleans,” will, hopefully, capture some of the joyfulness that makes New Orleans a destination that is selected by choice and not by chance.

New Orleans. Blízko zdroje.

This acclaimed chef is all about the food and the restaurant. Briceno was willing to tell me that he developed his culinary skills at the local Delgado Community College (2004) and has honed his talents at Stella and with Todd English. Briceno also likes to talk about his “connections” to the best fishermen and farmers who are within an easy drive of his kitchen. He strongly believes that the relationships he has developed with the “sources” of the raw materials that appear on his menus deserve a great deal of credit for making LeForet a success. He gathers his oysters at a nearby parish and extols their virtues as though he was describing a newborn baby who was “sweeter and plumper” than any others. His snapper comes from nearby Venice, Louisiana.

In another incarnation, LeForet was a derelict 19th century cigar factory that stood waiting for a benevolent developer to tear it down. Fortunately, the soul and spirit of the building was captured by its current owners during its restoration/renovation process. Currently, LeForet offers an ambiance that is often selected by brides-to-be for their weddings and by corporate executives looking to impress their clients and associates. The three floors of LeForet offer fabulous views of the area combined with gourmet cuisine. Finicky diners who are looking for fine cuisine accompanied by an excellent wine list put this dining spot at the top of their list.